The onions, the chilli and the swede were perfectly sound and went into my general vegetable store.
Two onions plus the peppers, padron peppers, tomatoes and aubergine went into ratatouille. No courgettes but that's OK by me.
The apples and plum were stewed to have with my breakfast porridge.
The satsumas have mostly gone into my fruit bowl.
I say mostly because I also made a fruit salad with the melon, a couple of the satsumas and a banana, an apple and a mango from elsewhere. The juice of the lemon added a tang to it.
The lettuce will be in salad over the next couple of days.
And the mushrooms have been frozen.
Well used loveliness, I think.