We’ve all been there. “There” is in front of the fridge, standing in the spotlight which always comes on when the fridge door is opened, wondering what on earth can be made with the odds and ends. You know, the half onion, last Sundays leftovers, those few courgettes which someone gave you and you haven’t got a clue what to do with them – add your own variation. I’m sure you’ve got a few.
“Bottom-Of-The-Fridge-Soup” features in my diet fairly frequently. You won’t find it in any recipe book because it’s different every time it is made. And, let’s be honest, it sounds pretty awful.
Well, not any more. From now on, in this household at least, it will be known as Cheeky Bottom Soup. Much more inviting.