Thank you for all the comments on serendipity cooking. It was/is rather delicious. I divided it into ten portions and several are now in the freezer.
But I kept one portion out. And I made a veggie cottage pie I just added onion gravy, mushed it all together and topped it with mashed potato and a grating of cheese. Definitely a winner!
Looks lovely...
ReplyDeleteYummy. What a versatile mixture.
ReplyDeleteGod bless.
This is my sort of food. There is a pub in Savannah Georgia that has the absolutely best cottage pie. Hubby won’t eat stuff like this but I sure will. I think I need to make and see if i can coerce — uh, convince — him to try it. Looks delish Mary!
ReplyDeleteYour Serendipity mix sounds pretty versatile .. YUM!
ReplyDeleteThat looks like a nice filling meal, and just what's needed in this cold weather.
ReplyDelete