tag:blogger.com,1999:blog-1849067128981431752.post8211681377243359748..comments2024-02-26T08:15:33.336+00:00Comments on Frugally challenged: Free foodFrugally challengedhttp://www.blogger.com/profile/10222391810215537820noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1849067128981431752.post-91542440315228380412014-09-23T08:32:42.178+01:002014-09-23T08:32:42.178+01:00I can not bear to stand stoning fruit, I cook it a...I can not bear to stand stoning fruit, I cook it all up and strain to make jelly. I do push the pulp through a sieve to make a jammy puree preserve though. I love crumble but am steering clear of puddings and cakes for a while.Pamhttps://www.blogger.com/profile/18406981075860636289noreply@blogger.comtag:blogger.com,1999:blog-1849067128981431752.post-3317706704185490552014-09-22T21:17:18.072+01:002014-09-22T21:17:18.072+01:00Clever you, I have never made jam - wouldn't k...Clever you, I have never made jam - wouldn't know where to start. I'm still making crumble from my blackberry freezer stash though - my family love it. Anonymousnoreply@blogger.com